Al Sur Tempranillo/Cabernet Sauvignon Bag In Box

The origin of Vinícola de Tomelloso dates back to 1986, when 28 families of winegrowers and processors with its own winery, decided to join together to market the wines that, to date, each of them elaborated in their traditional caves.

In 1989, the winery and the vineyards were renovated. The red grape varieties were planted and the Viura (Macabeo) vines were radically pruned. This marked the change from a local house wine producer to a sophisticated premium wine producer. The wines are now in there prime 20 years on and the Viura really displays this with great minerality. Al Sur the red blend is an intelligent blend of Cabernet and Tempranillo.

Grape Varieties: 85% Tempranillo, 15% Cabernet Sauvignon.

Farming Practices: Vegan

Tasting Note: Rich blackberry and strawberry aromas blended with some vanilla give a great ripe feel on the nose. These juicy berry flavours continue on the palate and balance well with soft tannins and medium acidity. A good fruit driven finish.