Cambridge Distillery Anty Gin

William Lowe MW – the world’s first Master Distiller and Master of Wine – and his wife Lucy were inspired by walks through Cambridge meadows to make gins capturing English seasons. Each botanical is separately vacuum-distilled to capture its flavour precisely. This innovation extends into exploration of novel botanicals such as white truffle and ants, with Cambridge Distillery being thrice awarded most innovative distillery in the world.

Anty captures the distilled essence of 62 red wood ants to give a distinctly citrus tang to this gin that also incorporates foraged juniper, wood avens and nettles. A collaboration with the Nordic Food Lab, this remarkable gin comes with a 5cl dropper of the concentrated ant essence, to experience its pure form, or to enhance its citric flavour in your drinks. A truly remarkable, pioneering gin.