Lying between the villages of Pomerol and St-Emilion vineyards, Château du Haut Plateau has been family owned for three generations. The appellation of Montagne St-Emilion has developed a reputation for producing wines of exceptional value, offering similar characteristics to its famous neighbours, but at a substantially cheaper price.
The 15 hectares of vineyards are perched on the hillside next to Château Montaiguillon, on a superb south-facing clay slope which optimises the available sunlight during the day while offering good drainage for the vines. The vines are machine harvested for optimum efficiency.
Grape Varieties: 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon.
Farming Practices: Contain Sulfites.
Tasting Notes: This delicious red delivers plenty of succulent ripe, dark plum and berry fruit with a meaty edge, and soft, approachable tannins.
Food Match: Drink with barbequed lamb ribs.
Closure: Natural Cork
Vintage: 2016
Sugar Level: 0.7g/l
| Brand | Château du Haut-Plateau |
|---|---|
| Country of Origin | France |
| Region | Bordeaux |
| Style | Red |
| Wine Colour | Red |
| Grape Variety | Merlot / Cabernet Franc / Cabernet Sauvignon |
| Main Grape | Merlot |
| Vintage | 2016 |
| % Alcohol | 14 |
| Bottle Size | 75CL |
| Flavour | Soft & Round |
| Body | Medium |
| Pack Format | 75CL |
| Fine | No |
| Rare | No |





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