The brainchild of Danish winemaker Peter Sisseck, Pingus needs little introduction as one of Spain’s finest and most expensive wines, made from small parcels of painfully low yielding old biodynamically farmed Tinto Fino vines in Riber Del Duero. Flor de Pingus is the second wine, made from vines around 35 years old with 30% aged in new French oak, and is a world class wine in its own right. “Almost black-purple color. Dense black fruits aromas, fine oak and elegant dry tannins that are beautifuly integrated in the rich body. The long finish is already graceful thanks to the spot-on balance. Drink now” 95/100 James Suckling
| Country of Origin | Spain |
|---|---|
| Region | Ribera Del Duero |
| Style | Red |
| Grape Variety | Tempranillo |
| Vintage | 2015 |
| % Alcohol | 14.5 |
| Bottle Size | 75CL |
| Flavour | Deep & Rich |
| Body | Full-Bodied |
| Pack Format | 75CL |
| Fine | Yes |
| Rare | Yes |






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