Roccapia Chianti

In 1927, Alberto Bartali and his wife Leda Pucci founded the estate in the heart of the Chianti zone, on the slopes of the hill on which stands the town of Monteriggioni.

Under the management of their son Rivo, the estate took on a more important role in the wine market, extending know-how and commitment to a high quality production.

The passion and love for the Tuscan land were passed down from Rivo to his children Alberto, Wanda and Maria, and Wanda’s husband Marco, whose joint efforts consolidated and developed the estate. Today, the family tradition continues with their children Filippo, Linda and Andrea.

Grape Varieties: 80% Sangiovese, 20% Cannaiolo.

Tasting Note: Red cherry and pepper spice on the nose, well intergrated tannin and fresh acidity, balanced by the intense cherry and redcurrant flavours that are fresh and vibrant.

Awards: AWC Vienna – Seal of approval.

Sugar Level: 0.4g/l  

Closure: Natural Cork